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Snow and a Quiche
Yesterday we unexpectedly received rather a large amount of snow (we measured 21 centimeters at one point!), and in usual snowy Victoria fashion, the roads were terrible, life slowed to a halt, and...
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Beef Stroganoff
I was craving something rich, creamy, and savoury the other evening, and this hit the spot. I’m quite sure that this is not “authentic” beef stroganoff, but then I’m not really sure what is – as far as...
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Roasted Mushroom Pesto for Pizza
One of the truly great taste combinations is mushrooms and cheese, so it is a no-brainer to put them together on a pizza. What is not a no-brainer is making mushroom pesto to put on the pizza instead...
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One for You, One for Me
Last weekend I made two chicken, leek and mushroom pies: one for me and Nate, and one to give to some good friends who just recently had a sweet baby boy (I also made them some Perfect Peanut Butter...
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Chanterelles and Power Outages
On Saturday I went to the Duncan Farmers Market with $20 and came home with this: That’s $10 worth of fresh, locally-grown veggies and $10 worth of wild chanterelle mushrooms. Yes, a bit of a splurge...
View ArticleClik here to view.
Roasted Mushroom Pesto for Pizza
One of the truly great taste combinations is mushrooms and cheese, so it is a no-brainer to put them together on a pizza. What is not a no-brainer is making mushroom pesto to put on the pizza instead...
View ArticleClik here to view.
One for You, One for Me
Last weekend I made two chicken, leek and mushroom pies: one for me and Nate, and one to give to some good friends who just recently had a sweet baby boy (I also made them some Perfect Peanut Butter...
View ArticleClik here to view.
Chanterelles and Power Outages
On Saturday I went to the Duncan Farmers Market with $20 and came home with this: That’s $10 worth of fresh, locally-grown veggies and $10 worth of wild chanterelle mushrooms. Yes, a bit of a splurge...
View ArticleClik here to view.
Roasted Mushroom Pesto for Pizza
One of the truly great taste combinations is mushrooms and cheese, so it is a no-brainer to put them together on a pizza. What is not a no-brainer is making mushroom pesto to put on the pizza instead...
View ArticleClik here to view.
One for You, One for Me
Last weekend I made two chicken, leek and mushroom pies: one for me and Nate, and one to give to some good friends who just recently had a sweet baby boy (I also made them some Perfect Peanut Butter...
View ArticleClik here to view.
Chanterelles and Power Outages
On Saturday I went to the Duncan Farmers Market with $20 and came home with this: That’s $10 worth of fresh, locally-grown veggies and $10 worth of wild chanterelle mushrooms. Yes, a bit of a splurge...
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